Delicious Panna Cotta with Maple Syrup

Panna cotta with maple syrup is a classic Italian dessert revisited with a sweet touch of maple. This creamy and light dessert is perfect to end a meal with elegance. Easy to prepare, it will impress your guests with its silky texture and delicate flavors. Topped with fresh berries and mint, this panna cotta is not only delicious but also visually appealing.

Ingredients for Maple Syrup Panna Cotta
To make this refined panna cotta, you will need the following ingredients:

Panna cotta :

• 500 ml of liquid cream
• 100 ml of milk
• 100 ml of pure maple syrup
• 2 leaves of gelatin
• 1 teaspoon of vanilla extract

Trim :

• Pure maple syrup
• Fresh mint leaves
• Fresh berries (blueberries, raspberries)

Prepare the Gelatin
Start by soaking the gelatin sheets in cold water for about 5 minutes until softened. This step is crucial to obtain a smooth and homogeneous texture.

Prepare the Cream
In a saucepan, mix the liquid cream, milk and maple syrup. Heat over medium heat until the mixture begins to simmer, without letting it boil. Gentle heating allows the flavors to blend perfectly.

Add the Gelatin
Remove the pan from the fire. Drain the gelatin leaves and add them to the hot mixture, stirring until completely dissolved. Add the vanilla extract and mix well. The gelatin must be fully integrated to ensure a firm but jiggly panna cotta.

Refrigerate the Panna Cotta
Pour the mixture into ramekins or individual molds. Let cool to room temperature, then refrigerate for at least 4 hours, or until the panna cotta is set. Refrigeration allows the panna cotta to solidify and the flavors to fully develop.

Serving the Maple Syrup Panna Cotta
To serve, carefully unmold the panna cotta onto serving plates. Drizzle with pure maple syrup to enhance the natural sweetness of this dessert. Garnish with fresh mint leaves and fresh berries for a pop of color and freshness. Each bite is a perfect combination of textures and flavors.

Panna Cotta with Maple Syrup
Panna cotta with maple syrup is an elegant and refined recipe that will delight all dessert lovers. Easy to prepare, it offers a creamy texture and delicate flavor, enhanced by the sweetness of maple syrup and the freshness of the berries. Ideal for all occasions, this panna cotta is a real treat for the taste buds and the eyes.

FAQs

Can you use agar-agar instead of gelatin?
Yes, agar-agar can replace gelatin, but the proportions and final texture may vary slightly. Follow the directions on the agar agar package for best results.

What is the best way to unmold panna cotta?
To make unmolding easier, quickly run the bottom of the ramekins under hot water or use a thin knife to gently loosen the edges.

Can you prepare panna cotta in advance?
Yes, panna cotta can be made up to 2 days in advance. Store it in the refrigerator until ready to serve.

How to prevent panna cotta from becoming too firm?
Respect the proportions of gelatin indicated in the recipe. Too much gelatin will make the panna cotta too firm.

Can you use almond or coconut milk instead of cow's milk?
Yes, you can replace cow's milk with almond or coconut milk for a lactose-free version with a different flavor.

How to store leftover panna cotta?
Store leftover panna cotta in airtight containers in the refrigerator. They keep well for 2 to 3 days.

Conclusion
The maple syrup panna cotta recipe is an elegant and delicious dessert, perfect for any occasion. Easy to prepare and incredibly tasty, this creamy dessert will delight your guests with its sweetness and delicate flavors. Topped with maple syrup, fresh berries and mint, this panna cotta is a true culinary masterpiece. Enjoy your food !