For a perfect Halloween 5 to 7, here is a recipe for Miniature Meatballs Glazed with Maple Syrup , ideal for your guests. These little festive bites are both sweet and salty, and go perfectly with the Halloween atmosphere.

Maple Syrup Glazed Miniature Meatballs

Ingredients:

• 500 g ground beef
• 1 egg
• 50 g breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 125 ml maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon of apple cider vinegar
• Olive oil for cooking

Instructions:

1. Prepare the Meatballs:

   • In a large bowl, combine ground beef, egg, breadcrumbs, garlic, mustard, salt and pepper. Form into bite-sized balls.

2. Cook the Meatballs:

   • Heat a skillet with a little olive oil over medium heat. Cook the meatballs until golden brown and cooked through, about 10 minutes.

3. Prepare the Glaze:

   • In a small saucepan, combine maple syrup, soy sauce and cider vinegar. Simmer over low heat for 5 minutes until sauce thickens slightly.

4. Glaze the Meatballs:

   • Pour the maple syrup glaze over the cooked meatballs and stir gently to coat well.

5. Serve:

   • Arrange the meatballs on a Halloween-themed platter. Pierce each meatball with a toothpick to make an easy bite to enjoy during your happy hour.

These festive and tasty bites are perfect for your Halloween 5 to 7. If you have other requests or would like another recipe, I am at your disposal!