For a festive and warm touch this fall, here is a succulent recipe for Maple Syrup Glazed Roast Duck , marrying the rich flavors of duck with the sweetness of maple syrup.

Maple Syrup Glazed Roast Duck

Ingredients:

• 1 whole duck (about 2-3 kg)
• Salt and pepper to taste
• 250 ml of pure maple syrup
• Juice of 2 oranges
• 2 tablespoons balsamic vinegar
• A few sprigs of fresh thyme
• Orange slices for garnish

Instructions:

1. Prepare the Duck:

   • Preheat your oven to 180°C (350°F).
   • Pat the duck dry with paper towels and season with salt and pepper inside and out.

2. Roast the Duck:

   • Place the duck on a rack in a baking dish. Roast in the preheated oven for about 1 hour 30 minutes, basting frequently with the cooking juices.

3. Prepare the Glaze:

   • In a small saucepan, combine maple syrup, orange juice, and balsamic vinegar. Reduce over medium heat until sauce thickens.

4. Glaze the Duck:

   • During the last 30 minutes of cooking, brush the duck with the maple syrup glaze every 10 minutes.

5. Finishing and Service:

   • Let the duck rest for 10 minutes after removing it from the oven.
   • Slice and serve garnished with orange slices and fresh thyme.

This recipe not only brings warmth to your table with its enveloping flavors, but also a spectacular presentation that promises to captivate all your guests.