Roasted Brussels Sprouts with Maple Syrup

Ingredients:

• 500 g Brussels sprouts
• 2 tablespoons of olive oil
• 3 tablespoons of pure maple syrup
• 4 slices of bacon, cooked and crumbled
• Salt and pepper to taste
• Chopped fresh parsley (to garnish)

Instructions:

1. Prepare the Brussels Sprouts:

   • Preheat your oven to 200°C (400°F).
   • Wash and cut the Brussels sprouts in half.

2. Season and Roast:

   • In a large bowl, toss the Brussels sprouts with the olive oil, maple syrup, salt and pepper.
   • Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.

3. Cooking:

   • Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until golden and tender, stirring halfway through cooking.

4. Add the Bacon:

   • Once the Brussels sprouts are cooked, remove them from the oven and mix them with the cooked bacon pieces.

5. Serve:

   • Transfer the Brussels sprouts to a serving bowl, garnish with chopped fresh parsley and serve hot.

Enjoy your food !