Roasted Butternut Squash with Maple Syrup

Ingredients:

• 1 butternut squash, peeled and cut into cubes
• 2 tablespoons of olive oil
• 3 tablespoons of pure maple syrup
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• Fresh sage leaves (to garnish)
• A handful of pecans (to garnish)

Instructions:

1. To preheat the oven:

   • Preheat your oven to 200°C (400°F).

2. Prepare the Squash:

   • In a large bowl, toss the butternut squash cubes with the olive oil, maple syrup, cinnamon, salt and pepper until the pieces are well coated.

3. Roast the Squash:

   • Spread the squash cubes on a baking sheet lined with parchment paper in a single layer.
   • Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized, stirring halfway through cooking for even cooking.

4. Serve:

   • Transfer the roasted squash to a serving platter. Garnish with fresh sage leaves and pecans.
   • Serve hot as a side dish or as a vegetarian main course.

Enjoy your food !