Bloody Eyes Mimosa Eggs with Maple Syrup

Ingredients:

• 6 hard-boiled eggs
• 3 tablespoons mayonnaise
• 1 teaspoon of mustard
• 1 tablespoon maple syrup
• Salt and pepper to taste
• Black olives, sliced
• Red paprika for blood veins

Instructions:

1. Prepare the Eggs:

   • Cut the hard-boiled eggs in half lengthwise.
   • Carefully remove the yolks and place them in a small bowl.

2. Make the Filling:

   • Mash the yolks with a fork until smooth.
   • Add the mayonnaise, mustard, maple syrup, salt and pepper, and mix until the mixture is smooth and creamy.
   • Adjust the seasoning to your taste.

3. Assemble the Mimosa Eggs:

   • Fill the hollowed egg whites with the yolk mixture using a small spoon or a piping bag for precision.
   • Place a slice of black olive in the center of each yolk to form the pupil of the eye.

4. Add the Bloody Details:

   • Use a toothpick to gently draw veins of red paprika from the pupil outward onto the white of the egg to create a bloody effect.

5. Serve:

   • Arrange the eggs on a dark serving platter decorated with spiderwebs and other Halloween decorations to enhance the mood.