Roasted Sweet Potatoes with Maple Syrup

Ingredients:

• 4 sweet potatoes, peeled and sliced ​​into rounds
• 2 tablespoons olive oil
• 3 tablespoons pure maple syrup
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• A handful of toasted pecans (for garnish)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 200°C (400°F).

2. Prepare the Sweet Potatoes:

   • In a large bowl, toss sweet potato rounds with olive oil, maple syrup , cinnamon, salt and pepper until well coated.

3. Roasting Sweet Potatoes:

   • Spread the sweet potato rounds on a baking sheet lined with parchment paper in a single layer.
   • Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized, turning them halfway through cooking for even cooking.

4. Serve:

   • Transfer roasted sweet potatoes to a serving platter. Garnish with toasted pecans.
   • Serve hot as a side dish or as a vegetarian main course.

Enjoy your food !