Bacon Wrapped Scallops with Maple Syrup Glaze

Ingredients:

• 12 large scallops
• 12 thin slices bacon
• 60 ml of pure maple syrup
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• Freshly ground black pepper
• Olive oil for cooking
• Microgreens for garnish
• Lemon wedges for serving

Instructions:

1. Prepare the Bacon:

   • Preheat your oven to 400°F (200°C). Place the bacon slices on a baking sheet lined with parchment paper.
   • Cook bacon until partially cooked but still pliable, about 6 to 8 minutes. Let cool slightly.

2. Prepare the scallops:

   • Wrap each scallop in a slice of bacon and secure with a toothpick.

3. Prepare the Glaze:

   • In a small bowl, mix maple syrup, soy sauce, and minced garlic.

4. Cook the scallops:

   • Heat a little olive oil in a skillet over medium-high heat.
   • Place the bacon-wrapped scallops in the pan and cook until the bacon is crispy and the scallops are golden brown, about 2-3 minutes per side.
   • Halfway through cooking, start brushing the scallops with the maple syrup glaze.

5. Serve:

   • Remove the toothpicks and arrange the scallops on a serving plate.
   • Garnish with microgreens and serve with lemon wedges on the side.

This sophisticated appetizer combines the sweetness of maple syrup with the richness of bacon, complemented by the delicacy of scallops for an unforgettable taste experience. Perfect to impress at an elegant dinner or special occasion.