Delicious Pudding Chômeur with Maple Syrup

Pudding chômeur is a traditional Quebecois dessert that is rich and comforting, characterized by its creamy maple syrup sauce that soaks a soft cake. This simple and delicious dessert gets its name from its humble origins during the Great Depression, where affordable ingredients were used to create tasty dishes. Serve it warm for ultimate comfort, ideally with a scoop of vanilla ice cream to contrast the heat of the cake.

Ingredients for Pudding Chômeur
To make this traditional pudding, you will need the following ingredients:

Sauce :

• 250 ml of pure maple syrup
• 250 ml of 35% cream
• 1 tablespoon of butter

Cake :

• 180 g all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon of salt
• 115 g butter, at room temperature
• 150 g of sugar
• 2 eggs
• 125 ml of milk
• 1 teaspoon of vanilla extract

Prepare the Sauce
In a saucepan, mix the maple syrup and cream. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from the heat and stir in the butter until well melted and integrated. This sauce will be the base that will bring incredible texture and flavor to the cake.

Prepare the Cake
Preheat your oven to 180°C (350°F). In a bowl, mix the flour, baking powder, and salt. In another bowl, beat the butter with the sugar until the mixture is light and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the milk and vanilla, then gradually add the dry ingredients, mixing just until incorporated.

Assemble and Bake
Pour the sauce into a baking dish. Drop the cake batter by spoonfuls onto the sauce, it will rise during baking to form a light and fluffy top layer. Bake for about 40-45 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.

Serving the Pudding Chômeur
Serve the pudding chômeur hot to fully enjoy its flavors. Adding a scoop of vanilla ice cream is not required, but highly recommended for the complete taste experience. The contrast between hot and cold makes this dessert irresistibly delicious.

Unemployed Pudding
Chômeur pudding with maple syrup is a simple but elegant dessert, ideal for finishing a meal on a sweet note or for comfort on cold days. Its easy preparation and exquisite taste make it a favorite of families and lovers of traditional desserts. The combination of maple syrup sauce and soft cake creates a perfect harmony on the palate, making every bite irresistible.

FAQs

Can we use another type of syrup for puding chômeur?
Yes, although maple syrup is traditional, you can use golden syrup or honey as alternatives. Keep in mind that this will change the flavor profile of the dessert.

How do you know when pudding is perfectly cooked?
The pudding should be golden brown on top and the toothpick inserted in the center should come out clean. If the top starts to brown too much before the middle is cooked, cover it lightly with foil and continue cooking.

Can we prepare pudding chômeur in advance?
Yes, you can make the pudding a few hours in advance and reheat it slightly in the oven before serving. This can help intensify the flavors and make the dessert even more comforting.

What are the best toppings for pudding chômeur?
In addition to vanilla ice cream, you can top the pudding with whipped cream, pecans or toasted walnuts for a little texture, or even an extra drizzle of maple syrup for those with a sweet tooth.

How to store leftover pudding chômeur?
Leftovers can be stored in the refrigerator, covered, for up to 3 days. Reheat gently in the oven or microwave before serving for the best texture and flavor.

Can you make this dessert without dairy?
Yes, for a dairy-free version, replace the cream and butter with plant-based alternatives like coconut cream and vegan butter. Make sure these substitutes hold up well to cooking at high temperatures.

Conclusion
Pudding chômeur is a delicious example of how simple ingredients can be transformed into an exquisite dessert. Whether for a special occasion or as a comforting treat, this dessert continues to delight palates with its rich maple syrup sauce and tender cake. Easy to prepare and always impressive, pudding chômeur promises to remain a favorite for years to come. Enjoy your food !