The maple syrup glazed salmon recipe is a dish that combines sweetness and savory flavors, ideal for family dinners or special occasions. This flavorful and sophisticated dish is surprisingly simple to prepare, thanks to just a few key ingredients and easy-to-follow steps. The combination of pure maple syrup, soy sauce, and Dijon mustard creates an irresistible marinade that imbues the salmon with a unique richness of taste.

Ingredients for Maple Syrup Glazed Salmon

To make this recipe, here is what you will need:

• 4 salmon fillets
• 125 ml of pure maple syrup
• 2 tablespoons of soy sauce
• 1 tablespoon of Dijon mustard
• 1 teaspoon minced garlic
• 1 tablespoon of olive oil
• Fresh rosemary sprigs (to garnish)
• Lemon slices (to garnish)
• Salt and pepper to taste

Prepare the Marinade
To start, prepare the marinade. In a bowl, combine the maple syrup, soy sauce, Dijon mustard, minced garlic and olive oil. This unique combination of ingredients will bring a sweet and slightly salty flavor to the salmon.

Marinate the Salmon
Next, place the salmon fillets in a shallow dish. Pour the marinade over the salmon, making sure to coat each fillet well. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a richer flavor. This step allows the salmon to absorb all the flavors of the marinade.

To preheat the oven
Preheat your oven to 190°C (375°F). Meanwhile, remove the salmon from the refrigerator to return to room temperature.

Cook the Salmon
Remove the salmon from the marinade and place it on a baking sheet lined with parchment paper. Season with salt and pepper. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked and flakes easily with a fork. Baste the salmon with the remaining marinade halfway through cooking for added flavor.

Serve
Garnish the salmon with fresh rosemary sprigs and lemon slices. Serve with your favorite roasted vegetables or a salad for a complete and balanced meal.

Maple Syrup Glazed Salmon

Maple Syrup Glazed Salmon is a recipe that is sure to please all your guests. The harmony between the sweetness of maple syrup and the strong taste of Dijon mustard creates a perfect balance, making this dish both elegant and accessible. Try this recipe tonight for a dinner that will impress your loved ones!

Conclusion
The Maple Syrup Glazed Salmon recipe is an excellent choice for a tasty and easy-to-prepare meal. Thanks to quality ingredients and easy preparation, you can serve a refined dish that will amaze your taste buds and those of your guests. Enjoy your food !