To capture the essence of fall, here's a comforting Maple Syrup Pumpkin Soup recipe, perfect for chilly evenings.

Pumpkin Soup with Maple Syrup

Ingredients:

• 1 kg pumpkin, peeled and cut into cubes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 750 ml vegetable broth
• 125 ml of liquid cream
• 60 ml of pure maple syrup
• Salt and pepper to taste
• Olive oil
• Toasted pumpkin seeds for garnish
• Cream for garnish

Instructions:

1. Cook the Pumpkin:

   • In a large saucepan, heat a little olive oil over medium heat.
   • Add the onion and garlic, and sauté until translucent.
   • Add the pumpkin cubes and cook for a few minutes.
   • Pour in the vegetable stock and bring to a boil. Reduce heat and simmer until the pumpkin is tender.

2. Mix the Soup:

   • Use an immersion blender to puree the soup directly in the pot, or transfer to a blender to blend until smooth.

3. Finish the Soup:

   • Return the soup to a simmer, add the maple syrup and cream, and season with salt and pepper. Reheat, but do not boil.

4. Serve:

   • Serve the soup hot, garnished with a drizzle of cream and toasted pumpkin seeds for a crunchy touch.

This soup is not only delicious but also visually appealing, capturing the essence of fall with every spoonful.