Maple Syrup Pie - Classic and Tasty Recipe

Maple syrup pie is a classic dessert that delights lovers of sweet treats. With its crispy crust and creamy maple syrup filling, this pie is a perfect choice for festive meals or as a treat after a family dinner. Served with a scoop of vanilla ice cream, it becomes an irresistible dessert for all occasions.

Ingredients for Maple Syrup Pie
Prepare this tart with simple ingredients for exceptional results:

Crust:

• 250 g all-purpose flour
• 125 g cold butter, diced
• 2-3 tablespoons of cold water

Trim :

• 250 ml of pure maple syrup
• 250 ml of 35% cream
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 pinch of salt

OUR MAPPLE SYRUP: 1CAN or 1 GALLON

Prepare the Crust
In a bowl, mix the flour and butter until you get a sandy consistency. Gradually add the cold water until the dough begins to form. Form into a ball, wrap in plastic wrap and refrigerate for at least 30 minutes. This step ensures that the crust will be crisp and delicate.

Prepare the Topping
In a saucepan, heat the maple syrup over medium heat until it begins to boil. Reduce the heat and simmer gently for 5 minutes. Remove from the heat and allow to cool slightly before adding the cream, beaten eggs, vanilla extract and salt. Whisk until combined for a smooth, creamy topping.

Assemble and Bake the Pie
Preheat your oven to 180°C (350°F). Roll out the dough and line a 23 cm (9 inch) tart pan with it. Pour the filling into the prepared crust and bake for about 25-30 minutes, or until the filling is set and lightly browned. Perfect cooking is crucial to achieve an ideal texture.

Serve
Let the tart cool on a rack before serving. Sprinkle with icing sugar for an extra touch of sweetness and serve with a scoop of vanilla ice cream for a refreshing contrast.

Mapple syrup tart
This maple syrup tart is not only delicious but also aesthetically pleasing, perfect for impressing your guests or treating yourself. The combination of the sweetness of maple syrup and the creamy texture makes this dessert a must-have for lovers of authentic flavors.

To add a top crust to your maple syrup pie, follow these steps:

1. Prepare Extra Dough: Double the dough recipe provided in the original instructions to create enough for both the bottom and top crusts.
2. Roll Out the Top Crust: After filling the pie, roll out the second portion of dough. You can either cut it into strips for a lattice top or place it as a whole, making small slits for ventilation.
3. Bake: Follow the original baking instructions, keeping an eye on the crust to prevent over-browning.

This will give your pie the traditional look as seen in the photo!

FAQs

Can you use a premade crust?
Yes, to save time you can use a pre-made pie crust, although making your own dough can add a more personal, artisanal touch to your dessert.

How do you know if the pie is cooked well?
The filling should be lightly browned and firm to the touch, and a toothpick inserted in the center should come out clean. If the filling seems too runny, let the pie cook for a few more minutes.

Can this pie be made in advance?
Yes, you can make this pie a day in advance. Store it in the refrigerator and let it come to room temperature before serving or reheat it slightly in the oven to revitalize the crust.

What alternatives to 35% cream can we use?
You can replace the 35% cream with whipping cream or, for a lighter option, with a mixture of milk and heavy cream in equal proportions. This may affect the richness of the filling but is still a viable option.

Can pie be frozen?
Yes, this maple syrup pie can be frozen. Make sure to cool it completely before wrapping it airtight. To serve it, defrost it in the refrigerator then reheat it in the oven to restore the crust's crispy texture.

Conclusion
Maple Syrup Pie is a classic dessert that appeals to anyone who appreciates rich, authentic flavors. Perfect for any occasion, from an elegant dinner party to a simple family gathering, this tart combines simple ingredients for an exceptionally delicious result. Serve it with vanilla ice cream for a classic flavor pairing, or experiment with seasonal toppings to update this traditional dessert. Enjoy your food !