Delicious Pecan Pie with Maple Syrup

Maple Pecan Pie is a classic and irresistibly delicious dessert, perfect for any special occasion or just to treat yourself. This recipe combines the richness of crunchy pecans with the natural sweetness of maple syrup, all wrapped in a crispy homemade crust. Easy to make, this pie is a real treat for lovers of gourmet desserts.

Ingredients for Pecan Pie with Maple Syrup
To make this tasty pie, you will need the following ingredients:

Crust:

• 250 g flour
• 125 g cold butter, cut into cubes
• 2-3 tablespoons ice water

Trim :

• 200 g pecans
• 3 eggs
• 150 g brown sugar
• 120 ml of pure maple syrup
• 60 g melted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Prepare the Crust
To start, mix the flour and butter in a bowl until it resembles sandy texture. Add the ice water a tablespoon at a time until the dough holds together. Shape the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes. This step allows the dough to firm up, making it easier to roll out.

Prepare the filling
Preheat your oven to 350°F (175°C). In a large bowl, beat the eggs with the brown sugar, maple syrup , melted butter, vanilla extract and salt until smooth. Add the pecans and mix well. The filling should be smooth and well mixed to ensure even cooking.

Assemble and Bake the Pie
Roll out the dough on a floured surface and line a 9-inch (23 cm) pie plate. Pour the pecan filling into the prepared crust. Bake in the preheated oven for 50-60 minutes, or until the filling is set and lightly browned. The filling should be firm to the touch but still soft inside.

Serve the Pecan Pie with Maple Syrup
Let the pie cool completely before cutting. This allows the filling to firm up and make it easier to cut. Serve with a dollop of whipped cream if desired for an extra touch of indulgence. Each bite strikes the perfect balance between the crunch of the pecans and the caramelized sweetness of the maple syrup.

Pecan Pie with Maple Syrup
Maple Pecan Pie is a dessert that will delight any sweet tooth. Easy to make, it combines simple ingredients for a spectacular result. The crispy crust, crunchy pecans and sweet, syrupy filling make this pie a true dessert star. Perfect for parties or a family dinner, this pie is always a hit.

FAQs

Can you use chopped pecans for this recipe?
Yes, you can use chopped or whole pecans depending on your preference.

How to keep pie crust from getting soggy?
Lightly prebaking the crust before adding the filling can help prevent it from getting soggy.

Can this pie be made in advance?
Yes, you can make the pie a day in advance and store it in the refrigerator. Be sure to take it out of the refrigerator about an hour before serving so it can come to room temperature.

Can maple syrup be replaced with another sweetener?
For an authentic flavor, it is best to use maple syrup. However, you can use honey or corn syrup if needed.

How to store leftover pie?
Store leftover pie in an airtight container in the refrigerator. It will keep well for about 3 to 4 days.

Can I use a pre-made crust for this recipe?
Yes, if you are short on time you can use a pre-made crust. Just make sure it is good quality for best results.

Conclusion
Maple Pecan Pie Recipe is a perfect option for an elegant and indulgent dessert. Easy to make and incredibly tasty, this pie will delight any sweet tooth. With its crispy crust, rich filling and crunchy pecans, it is a true celebration of indulgence. Enjoy!