To celebrate autumn with sweetness and refinement, here is a recipe for Spiced Pear and Maple Syrup Tart , a dessert that combines seasonal flavors with elegance and subtlety.

Spiced Pear Tart with Maple Syrup

Ingredients:

• 1 ready-made or homemade shortcrust pastry
• 3-4 ripe pears, peeled, cored and thinly sliced
• 50 ml maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 30 g of brown sugar
• 30 g cold butter, cut into small cubes
• 50 g chopped walnuts (optional)
• Whipped cream for serving

Instructions:

1. Prepare the dough:

   • Preheat your oven to 180°C (350°F).
   • Spread the dough in a pie dish, prick the bottom with a fork and set aside in the refrigerator.

2. Prepare the Pears:

   • In a large bowl, toss the pear slices with the maple syrup, cinnamon, nutmeg and brown sugar until the pears are well coated.

3. Assemble the Pie:

   • Arrange the pear slices in a spiral on the tart base. Spread the small cubes of butter over the pears.
   • Sprinkle with chopped nuts if using.

4. Cooking:

   • Bake for 40-45 minutes, until the pastry is golden and the pears are tender.

5. Serve:

   • Let cool slightly before serving with a dollop of whipped cream.