Frequently Asked Questions (FAQ)
-
What is the difference between golden, amber and dark syrup?
- The golden syrup has a light, delicate flavor, ideal for pancakes and subtle desserts.
- The amber syrup offers a rich, full-bodied taste, perfect for cooking and sauces.
- The dark syrup has a strong, pronounced flavor, recommended for marinades and meat recipes.
-
How should I store maple syrup?
- Before opening, keep the syrup in a cool, dark place.
- After opening, refrigerate the syrup to preserve freshness and prevent rancidity.
-
Is your maple syrup organic?
- Yes, our syrup is certified organic, produced without pesticides or synthetic fertilizers, guaranteeing its purity and natural quality.
-
Can I buy your maple syrup in bulk?
- We offer bulk purchasing options, tailored to the needs of businesses and individuals passionate about maple syrup.
-
Do you offer international delivery?
- Yes, our maple syrup can be shipped internationally. Visit our delivery page for more details on options and prices.
-
How long does your maple syrup last?
- Unopened syrup will keep for approximately two years under appropriate conditions.
- Once opened, it is best to consume the syrup within six months, keeping it refrigerated.
-
Can maple syrup be used to replace sugar in recipes?
- Absolutely, maple syrup is an excellent substitute for sugar in most recipes, providing a unique richness in taste.
-
How do I know if my maple syrup is still good?
- Maple syrup does not spoil easily if stored properly. Look for signs like crystallization or an abnormal taste. If the syrup has become moldy, which is rare, it must be thrown away.
-
Can you freeze maple syrup?
- Yes, maple syrup can be frozen. This can extend its life and retain its flavor. Be sure to leave some room in the container for expansion.
-
What are the health benefits of maple syrup?
- Maple syrup is a natural source of antioxidants and contains minerals like zinc and manganese, which are beneficial for your health.